Physicochemical Characterization of Sulfated Polysaccharides from Green Seaweeds :Ulva pertusaandUlva conglobata
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چکیده
منابع مشابه
Structural analysis of immunostimulating sulfated polysaccharides from Ulva pertusa.
Sulfated polysaccharides were extracted from Ulva pertusa and fractionated to obtain the most immunostimulating fraction (F(2)). The glycosidic linkages of the polysaccharides in the fraction F(2) were determined using GC-MS and 2D-NMR spectroscopy after chemical modifications, including reduction and desulfation under various conditions. Methanol was used as a sulfate acceptor for the removal ...
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The possibility of using different types of carrageenans (CRG) as matrixes for incorporating of echinochrome A (Ech) was investigated. Ech interacts with carrageenans and is incorporated into the macromolecular structure of the polysaccharide. The inclusion of Ech in carrageenan matrices decreased its oxidative degradation and improved its solubility. The changing in the charge and morphology o...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1980
ISSN: 0002-1369
DOI: 10.1080/00021369.1980.10864026